San Remo Thick Spaghetti No.8
$3.40
San Remo Thick Spaghetti No. 8 has a thicker diameter than classic spaghetti, making it ideal for heartier meals and chunkier sauces. Its thicker texture provides a more satisfying bite and pairs well with rich Bolognese, slow cooked meat sauces, chunky tomato sauces and robust family meals. Made in Australia from 100% percent Australian ingredients.
San Remo Thick Spaghetti recipe inspiration here – https://sanremo.com.au/recipes/thick-spaghetti-with-pork-and-chilli-sugo/
Specification: San Remo Thick Spaghetti No.8
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86 reviews for San Remo Thick Spaghetti No.8
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sez –
Easy to cook. Great taste and texture. Didn’t fall apart or go mushy like cheaper brands do
Michelle Williamson –
Great brand. Nice pasta and love the thicker pasta.
Shannon –
Tastes normal but I did like the extra thickness. Have always liked this brand
Holly Hartley –
Yummy as always. Not over keen on the thick spaghetti, but my daughter loves it.
Steph –
Like the texture of this pasta and boils well. Good flavour
Don –
Good pasta, but i normally spend more on better quality ones on the rare occasion we have pasta
Kate McGill –
We love this pasta It’s always a good call. Goes with everything holds shape well.
Margaret Symons –
San Remu is reliably good. I always buy this brand when the shelves don’t have the NZ pasta.
Naomi –
I’m not a huge fan of spaghetti but I made a lovely carbonara one night & a very nice arrabiata another night with this, good winter comfort food.
Edith –
Love the texture but we usually eat Asian noodles.
If buying pasta, this is the brand I will choose.
Luke –
San Remo thick spag is high quality. We had spaghetti bolognaise and it didn’t disappoint! This is one of out go-to spaghettis depending on promotions.
ALC – Manawatu / Whanganui –
Love this brand of spaghetti and all the pasta. The sauce seems to stick better than other brands.