Tip Top Supersoft Lower Carb Buns have arrived just in time for BBQ season.
They have 30% less carbs* and with no compromises on taste and texture they are the perfect choice for your burger.
4 reviews for Tip Top Supersoft Lower Carb BunsWrite a review
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★★★★★
Cynthia Mann–
These were super soft and you honestly wouldn’t know they were low carb, will definitely be buying these
+ PROS: No taste difference
- CONS:Slightly smaller than our normal buns
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★★★★★
Ashleigh Henry–
Really nice and light. Great for hubby with Type 1 Diabetes.
+ PROS: Light and tasty.
- CONS:NA
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★★★★★
Claire Halliday–
These were great, a little bit guilt free and soft and yummy! Will definitely be getting these again!
+ PROS: Soft
Tasty
- CONS:Almost not a con but were so soft and doughy they were hard to slice but we managed
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★★★★★
Nicole–
You would never know they were lower carb, stayed extremely fresh and soft and toasted up amazingly too. Yes they are slightly smaller but not by much then a normal burger bun and the recipe has a lovely lightly sweet bread that doesn’t want you want more bread after. I really enjoyed these and would buy as a staple instead of no bread buns or normal burger buns. Worth it foe the taste and texture being great
+ PROS: Lower carbs
Versatile
Great taste even plain as sweeter then plain white bread
Great texture stayed soft and fresh
Toasted up very well
Reasonable price for what tou get
Cynthia Mann –
These were super soft and you honestly wouldn’t know they were low carb, will definitely be buying these
Ashleigh Henry –
Really nice and light. Great for hubby with Type 1 Diabetes.
Claire Halliday –
These were great, a little bit guilt free and soft and yummy! Will definitely be getting these again!
Nicole –
You would never know they were lower carb, stayed extremely fresh and soft and toasted up amazingly too. Yes they are slightly smaller but not by much then a normal burger bun and the recipe has a lovely lightly sweet bread that doesn’t want you want more bread after. I really enjoyed these and would buy as a staple instead of no bread buns or normal burger buns. Worth it foe the taste and texture being great