Verkerks Black Garlic and Sundried Tomato Salami 100gm

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Last updated on October 29, 2020 5:31 pm

This Black Garlic and Sundried Tomato Salami is a unique, traditionally dry-cured & aged salami which tastes great. The black colour of the garlic is created through a slow caramelisation process and this process also results in the development of a delicious, sweet flavour.

Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.

Verkerks Black Garlic and Sundried Tomato Salami 100gm
Verkerks Black Garlic and Sundried Tomato Salami 100gm

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4.55 out of 5
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  1. Sharon

    A unique and tasty product.

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  2. Margot Southgate

    I am a salami fan from way back, Verkerks is one of my favours and I tend to buy this brand every time. I like the gouda one but the sundried was new to me. The taste is outstanding and is so good with just a slice of cheese or a cracker.

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  3. Marta

    Yummy and full of flavour! A perfect addition to any grazing platter. I just enjoyed eating it by itself.

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