$18.99
The Iconic Kiwi pie, taken to the next level. We use the finest Southland sirloin, diced by hand, seared and cooked low and slow in our very own rich beef stock. A generous helping of tasty cheese finishes off this tasty local favourite
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Melanie Vaughan –
The gravy was lovely to begin with, but a little intense by the end of the pie. For a steak and cheese pie, I was a bit disappointed to only have 1 piece of steak in the whole pie.
Eileen –
Nice pastry, tender beef and tasty gravy.
Jenny –
Tender meat. Nice thick gravy. Nice pastry. A really nice pie that I would buy again.
Valere Cheetham –
This pie has great flavour, tender meat (andplenty of it), real gravy, pastry not soggy or undercooked and not too thick. the cheese complimented it well.
It is on the expensive side but the quality outshines other brands in the same category.
Catherine –
Had potential but missed the mark. Great pastry and the steak tasted phenomenal. The gravy to steak ratio was well off though, which is disappointing. The gravy is also much too thick for my liking.
Ali M –
Lacking in meat
Kirsty –
Amazing taste, amazing texture of the pastry
Lana –
Yum!
Aubrey –
Approved by my picky 6 year old! Meaty and cheesy!
Natalie –
Really tasty but unfortunately I took it to work for lunch and did not have access to an oven to cook properly. Still would buy though.
Sarah Heffernan –
Loved the pastry and gravy felt the meat was a little dry
Amanda –
Meat was tender and the gravy was very tasty.