Diamond Pasta Egg Tagliatelle 500g
$4.99
Diamond Egg Tagliatelle Pasta is expertly made in Italy and shaped into convenient nests, making portion control easy and reducing kitchen waste. Its silky texture and authentic egg pasta flavour make it the perfect partner for rich ragus, creamy sauces, and classic Italian dishes. From New Zealand’s number one pasta brand, Diamond is proudly Kiwi owned and trusted by households across the country. Looking for inspiration? Discover delicious recipes, including Creamy Pumpkin Tagliatelle with Walnuts and One-Pan Tomato & Spinach Tagliatelle, at diamondmeals.co.nz
26 reviews for Diamond Pasta Egg Tagliatelle 500g
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Mariz –
This is a great alternative to spaghetti or rigatoni. Good with just about any pasta sauce, but really good with a creamy mushroom or carbonara sauce.
Liz –
Great way to have Pasta. Good for portioning and had a really nice flavour and texture. Very versatile across many dishes.