Golden on the outside and irresistibly soft on the inside, discover what comfort tastes like with La Fournée Dorée authentic French Brioche Burger Buns. Crafted with traditional French baking expertise, these rich and fluffy buns bring a deliciously buttery touch to every bite. Perfect for gourmet burgers, pulled meats, crispy chicken, or creative lunch creations, they elevate everyday meals into something a little more special. Their light texture and golden finish make them ideal for entertaining, family dinners, or weekend BBQs. Whether toasted or served fresh, these brioche buns are made for moments together.
130 reviews for La Fournée Dorée Brioche Burger Buns 4pkWrite a review
A nice size, liked the fact they were precut. I haven’t had them before and think they’re a good size for lunch.
+ PROS: I don't eat a lot of sweet things so found the buns a bit sweet, especially if I'd had them as a beef burger. We ate them for lunch with cold cuts on and they tasted good
- CONS:Sweetness might put people off.
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★★★★★
Angela–
I’m not usually a fan of brioche bans, but these were not too sweet, held up as part of a burger without getting claggy or falling to pieces, and had a great soft and bouncy texture. I still can’t get my head around how these can be made in France and shipped halfway around the world and still be soft and ‘fresh’ – and at a fairly reasonable price. These must fall into a ultra-processed category of food so not too happy about that
+ PROS: Nice texture and great for a burger
Pre-sliced - so handy :-)
As a smaller househol, I appreciate the smaller size (4 buns per pack)
- CONS:Sustainability
Ultra-processed?
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★★★★★
Kat S–
Not our normal burger bun, but definitely will be in the future.
+ PROS: Great size and texture
- CONS:There is only 4 in the packet
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★★★★★
Belinda–
Not my normal burger bun go to, but these were ok. A bit soft, but tasty. Toasted well.
+ PROS: Not too sweet
- CONS:Not NZ made
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★★★★★
Ivy–
We have not purchased Brioche buns before but these were delightful. Lettuce Tomato Avo, meatloaf, blue cheese roast kumera, and homemade sauce. A delight.
Merilynn F Crean – Bay of Plenty –
A nice size, liked the fact they were precut. I haven’t had them before and think they’re a good size for lunch.
Angela –
I’m not usually a fan of brioche bans, but these were not too sweet, held up as part of a burger without getting claggy or falling to pieces, and had a great soft and bouncy texture. I still can’t get my head around how these can be made in France and shipped halfway around the world and still be soft and ‘fresh’ – and at a fairly reasonable price. These must fall into a ultra-processed category of food so not too happy about that
Kat S –
Not our normal burger bun, but definitely will be in the future.
Belinda –
Not my normal burger bun go to, but these were ok. A bit soft, but tasty. Toasted well.
Ivy –
We have not purchased Brioche buns before but these were delightful. Lettuce Tomato Avo, meatloaf, blue cheese roast kumera, and homemade sauce. A delight.
Kerry –
Delicious and soft. Kids loved them.
Sarah – Auckland –
Good burger bun not too sweet like with some brioche buns. Nice and soft. Daughter loves them in lunchbox
Nichola Dove –
Really great flavour
Kirsty van Eyk –
These totally upgraded our burger night in. I don’t like Brioche but they were delicious and will for sure be buying again for the next burger night.
Janine –
These were so good. We bought some more.