Golden on the outside and irresistibly soft on the inside, discover what comfort tastes like with La Fournée Dorée authentic French Brioche Burger Buns. Crafted with traditional French baking expertise, these rich and fluffy buns bring a deliciously buttery touch to every bite. Perfect for gourmet burgers, pulled meats, crispy chicken, or creative lunch creations, they elevate everyday meals into something a little more special. Their light texture and golden finish make them ideal for entertaining, family dinners, or weekend BBQs. Whether toasted or served fresh, these brioche buns are made for moments together.
131 reviews for La Fournée Dorée Brioche Burger Buns 4pkWrite a review
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★★★★★
Xinran Chen–
Super yummy toasted in the oven and filled with smashed egg with mayo.
Bit stale, probably due to being a bread imported from overseas
+ PROS: Toasted well
- CONS:Quite Stale prior to best before date
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★★★★★
Michelle Williamson–
Lovely soft buns which can be crunch on the outside. I was unsure re Brioche buns, but have found these so nice to eat.
+ PROS: You can serve with a savoury or sweet topping. I prefer savoury.
- CONS:Expensive, so would only buy for a special treat.
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★★★★★
Shannon–
I dont usually like brioche but I loved that these came presliced
+ PROS: -Presliced
- CONS:- too sweet
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★★★★★
Holly Hartley–
Not a 5 star because I don’t really like brioche. I think if you did like Brioche, they would be pretty good ones.
+ PROS: Very soft buns
- CONS:Pricy, would rather pay less and get 6 cheese rolls
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★★★★★
Liz–
Loved these burger buns so soft a real hit for burger night. Tasty too.
+ PROS: Taste
Pack size
- CONS:Price? But worth it
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★★★★★
Ange–
Family hit, these made great breakfast burgers. Kids loved the taste and texture – will definitely buy again if they are on special or on special occasions.
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★★★★★
Don–
really liked these. Great for burgers
+ PROS: Taste, size
- CONS:exspensive but worth it
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★★★★★
Rachel B–
Good size for our burger pattties, but too expensive to have often
+ PROS: nice tasting
better texture than brioche have had before
- CONS:expensive
inconvient to have 4 pack as there are 3 of us
Yum, so delicious definitely makes for a gourmet burger situation.
- CONS:Really great when it’s on special!!
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★★★★★
Helen–
Sofy and fluffy but with a good firm texture overall. Smooth buttery flavour. Perfect for a homemade smash burger with all the trimmings. Kept well in the pantry for a few days after opening too. Highly recommend!
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★★★★★
Margaret Symons–
Perfect slightly grilled in the airfrier. The sweetness lended itself to the bought cooked chicken, sweet Kasundi chutney, mayonnaise and lettuce.
+ PROS: The sweet brioche taste suits the sweeter chutneys and fillings,
Kept well for two days before we used them.
Can grill or heat in an airfrier
Xinran Chen –
Super yummy toasted in the oven and filled with smashed egg with mayo.
Andrew – Wellington –
Bit stale, probably due to being a bread imported from overseas
Michelle Williamson –
Lovely soft buns which can be crunch on the outside. I was unsure re Brioche buns, but have found these so nice to eat.
Shannon –
I dont usually like brioche but I loved that these came presliced
Holly Hartley –
Not a 5 star because I don’t really like brioche. I think if you did like Brioche, they would be pretty good ones.
Liz –
Loved these burger buns so soft a real hit for burger night. Tasty too.
Ange –
Family hit, these made great breakfast burgers. Kids loved the taste and texture – will definitely buy again if they are on special or on special occasions.
Don –
really liked these. Great for burgers
Rachel B –
Good size for our burger pattties, but too expensive to have often
Kate McGill –
Yum, so delicious definitely makes for a gourmet burger situation.
Helen –
Sofy and fluffy but with a good firm texture overall. Smooth buttery flavour. Perfect for a homemade smash burger with all the trimmings. Kept well in the pantry for a few days after opening too. Highly recommend!
Margaret Symons –
Perfect slightly grilled in the airfrier. The sweetness lended itself to the bought cooked chicken, sweet Kasundi chutney, mayonnaise and lettuce.