La Fournée Dorée Brioche Burger Buns 4pk
$7.69
Golden on the outside and irresistibly soft on the inside, discover what comfort tastes like with La Fournée Dorée authentic French Brioche Burger Buns. Crafted with traditional French baking expertise, these rich and fluffy buns bring a deliciously buttery touch to every bite. Perfect for gourmet burgers, pulled meats, crispy chicken, or creative lunch creations, they elevate everyday meals into something a little more special. Their light texture and golden finish make them ideal for entertaining, family dinners, or weekend BBQs. Whether toasted or served fresh, these brioche buns are made for moments together.
82 reviews for La Fournée Dorée Brioche Burger Buns 4pk
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Jess –
Lovely soft and tasty buns for a family burger night
Joy –
Delicious for gourmet burgers at home, great texture and everyone loved them.
Eleni Te Paa –
probably the bestest buttery buns i have ever had
Troy –
Fantastic buns, love brioche! Essential for the perfect burger. Shipping must be included in the price though to get them here.
Laura Boddington –
Very nice, soft, great flavor! Really enjoyed… But does NZ need bread made in France?? Surely can never be as fresh as NZ made?
Jeanne Meyer-Chauval –
My cousin was looking in the box that came, and she looked at these Brioche Burger Buns – and we decided to try them for dinner that night. Honestly they almost melted in your mouth, the texture was very good so we talked about it and have decided that it will definitely be placed on our weekly shopping list as a treat every week. They keep very well and taste fantastic! We liked the fact that they had been sliced evenly too.
Gundi –
Super handy, come pre-cut and isn’t overpoweringly sweet
Jodi –
I don’t normally buy Brioche buns – these were great! Good size for Chicken Burgers
Maria –
Lovely soft, easy palettable buns. Good for burgers or other toppings. A little bit pricey compared to a NZ copy.
Dariah –
We loved these! However I could only see four packs available, if they came in packs of six they’d become a weekly staple for us