Jalapeno Fiesta Rice Bowl

Tilda’s delicious Flavoured Basmati Rice brings all the heat you will need in this recipe. Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min


  • 1 pouch Tilda’s Flavoured Basmati Rice
  • 1 tbsp sunflower oil
  • 1 red onion, chopped
  • 1 red pepper, chopped
  • 1 tin black beans, drained
  • 50g sweetcorn
  • 100ml vegetable stock
  • Salt & pepper
  • A handful of fresh coriander, chopped
  • 1 lime, cut into wedges

Cooking Method


Fry the onion and pepper in the oil for 5-7 minutes until softened


Add the sweetcorn, black beans, Tilda Flavoured Basmati rice and vegetable stock. Heat until the liquid is absorbed. Season well


Serve garnished with the coriander and lime wedges

The images used in this recipe is by Tilda

This content is protected by Fair Use under Copyright Laws. 

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