Tilda’s delicious Flavoured Basmati Rice brings all the heat you will need in this recipe. Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients
- 1 pouch Tilda’s Flavoured Basmati Rice
- 1 tbsp sunflower oil
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 tin black beans, drained
- 50g sweetcorn
- 100ml vegetable stock
- Salt & pepper
- A handful of fresh coriander, chopped
- 1 lime, cut into wedges
Cooking Method
1
Fry the onion and pepper in the oil for 5-7 minutes until softened
2
Add the sweetcorn, black beans, Tilda Flavoured Basmati rice and vegetable stock. Heat until the liquid is absorbed. Season well
3
Serve garnished with the coriander and lime wedges
The images used in this recipe is by Tilda
This content is protected by Fair Use under Copyright Laws.
