These irresistibly delicious hot chocolate bombs are the perfect drink for the festive season! Simply pour steaming hot milk over the spheres to melt the chocolate away and stir through the hot chocolate mix and marshmallows.
- Prep Time15 min
- Cook Time2 min
- Total Time17 min
- Ready in45 minutes
- YieldMakes 6 Hot Chocolate Bombs
Ingredients
- 170g chocolate chips
- 4 tablespoons hot cocoa mix
- 4 tablespoons mini marshmallows
Special Equipment:
- Half circle silicone mould
Cooking Method
Melt chocolate chips until smooth and pourable.
Using a spoon, scoop melted chocolate into the mould, making sure it is thick enough along the sides and edges.
To set the moulds, pop them in the freezer for 5-10 minutes or in the fridge for 30 minutes.
Heat up an empty plate until warm, but not hot. Taking one chocolate dome, place it on the plate for a couple of seconds to melt the edges.
Working quickly, turn the dome on its back and spoon in 1 tablespoon of hot cocoa powder and mini marshmallows.
Take another dome and melt the edges on a warm plate. Join the two domes together until it forms a sphere and hold until sealed. Place in the freezer or fridge to cool.
To serve, place the hot chocolate bomb at the bottom of your cup and pour over hot milk. Stir the mixture until combined and enjoy!
Cook’s notes:
- If you don’t have a chocolate mould, wrap an egg in saran wrap and dip in the melted chocolate until they form half a sphere. They won’t turn out completely round, but it still works!
This recipe was submitted by a Black Box member.
