Warm up those cold winter nights with these fail-proof mushroom soup recipes courtesy of our friends at Meadow Mushrooms.
RELATED: The simplest way to saute mushrooms
RELATED: Basic mushroom sauce recipe
Mushrooms are seriously underrated vegetables. They’re affordable, provides a superb earthy flavour to almost any dish, and what’s more, they are generally low in calories and have virtually no fat and cholesterol.
So, if you’re looking to indulge in a hearty bowl of mushroom soup, take your pick from our recipes below! They’re delicious and nutritious.
4 of the easiest mushroom soups
Recipe image
Recipe courtesy of Meadow Mushrooms.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Ingredients
- Various – refer to Method section
Method
Soup #1:
Simmer sliced mushrooms in a rich stock, add sourdough breadcrumbs, blend and serve while hot.
Soup #2:
Pour hot miso soup over sautéed mushrooms and add dried wakame (seaweed) or fresh spring onions. Stir through and serve while hot.
Soup #3:
Simmer sliced mushrooms in a spicy broth of chilli paste (fried off), stock, chopped tomatoes and finely sliced lime leaves. Finish with a good squeeze of lime juice and some fish sauce. Stir through and serve while hot.
Soup #4:
Saute mushrooms with onions and your favourite herbs. Stir in 1 Tbsp flour per 250g mushrooms, add some cold stock and stir until smooth. Add more stock until you have a soupy texture, then blend to a smooth soup. Stir in cream or crème fraiche and heat through before serving.
