Bacon Eggy Cups
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
- YieldServes 8
Ingredients
- 8 eggs
- 8-16 rashers of Farmland Foods Thin Sliced Streaky Bacon (depending on muffin tray size)
- Roasted pumpkin or kumara
- Cherry tomatoes
- Basil pesto
Method
1
Preheat oven to 180 degrees. Spray a muffin tray with baking spray or grease with oil.
2
Take a rash or 2 of bacon and place it around the inside of the muffin tin. Depending on muffin pan size you may need 2 rashers.
3
Place a small piece of pumpkin/kumara or whatever veggie you’re using in the bottom of each muffin tin.
4
Break an egg on top of the vegetable, repeat until all 8 tins are full.
5
Place half a cherry tomato and 1/2 tsp pesto on top of egg.
6
Bake in the oven for 25 minutes or until egg is cooked and golden.
I make these heaps. They’re great for a breakfast or snack on the go. You can use any assortment of veg to add to these. Tomatoes, spinach, mushrooms. They’re great for just making up. You can also add cheese to the top – yum!
Eggy bacon the best
Love the eggy brekky savouries family could not get enough
Thank you