Berry Mango Breakfast Parfait
- Prep Time5 min
- YieldServes 1
Ingredients
- 1⁄2 ripe mango
- 2⁄3 cup Naturalea Authentic Icelandic Yoghurt 500gm Yoghurt (Natural)
- 1⁄4 cup blueberries
- 1⁄4 cup raspberries
- 1⁄4 cup oaty granola
- 1 Tbsp toasted sliced almonds
- 1 tsp chia seeds
Method
1
Place mango flesh in a food processor, blender or smoothie maker and blitz until smooth. Pour into the base of a regular-sized glass.
2
Layer one third of the yoghurt on top, then add half the blueberries and raspberries. Top with another third of yoghurt, most of the granola and half the almonds.
3
Add remaining yoghurt and sprinkle with chia seeds. Top with granola, blueberries and raspberries to finish. Serve immediately.
Who can resist a creamy, dreamy parfait bursting with probiotics?! Layer up high antioxidant fruit with gut-friendly Naturalea Authentic Icelandic Yoghurt, crunchy granola and fibre rich chia seeds for the ultimate healthy breakfast.
Tip: If fresh mango and berries aren’t available, use frozen fruit (defrosted) instead.
