Coco Pops® Ice Cream Tiramisu Bowl
- Prep Time5 min
- Total Time5 min
- YieldServes 2
Ingredients
- 1 cup Kellogg’s® Coco Pops
- 2 scoops of coffee flavoured ice cream
- Half a packet of Savoiardi (ladyfinger biscuits)
- 1/2 cup milk chocolate covered coffee beans
- 1 tablespoon chocolate sauce
Method
1
Take half the packet of Savoiardi biscuits and crumble with your hands. Set aside.
2
Grab the ice-cream and add two scoops to a medium sized bowl.
3
Add the crumbled biscuits to the bowl, placing them on top of the ice cream.
4
Sprinkle the Coco Pops cereal into the bowl, followed by the chocolate covered coffee beans.
5
Drizzle the chocolate sauce for the final touch and enjoy immediately.
TOP TIP: If coffee isn’t your favourite flavour, you can mix this recipe up by using different flavoured ice creams – we recommend French Vanilla! You could also swap the coffee beans for almonds to add extra crunch!
