Creamy Kumara and Ginger Soup
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
- YieldServes 4-6
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 clove garlic, sliced
- 1 large piece ginger, peeled and finely diced
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 4 medium kumara, peeled and diced
- 2 cups water
- ½ tsp celery salt
- 1L Tatua Cooking Cream
- Cream swirl / chopped chives / sprinkle of dukkha
Method
1
Heat the olive oil in a large saucepan.
2
Add the onion, garlic and ginger and sauté for 3-4 minutes until soft and fragrant.
3
Add the seeds and ground coriander.
4
Add the peeled kumara and toss together.
5
Add the water and salt and cook for 10 minutes.
6
Then add the Cooking Cream and cook a further 15 minutes or until the kumara is soft. Remove from heat and blend with a stick blender or masher until desired consistency.
7
Spoon into serving bowls and top with a swirl of Cooking Cream, chopped chives and sprinkle with dukkha.
