Double Chocolate Crackles®
- Prep Time10 min
- Total Time10 min
- Ready inOne hour
- YieldMakes 12
Ingredients
- 4 cups Kellogg’s® Coco Pops®
- 250g dark chocolate, melted
Method
1
Place the chopped dark chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted.
2
Stir Coco Pops® cereal into the melted chocolate, ensuring evenly coated.
3
With a spoon, fill cupcake cases and place on a baking tray.
4
Chill in the refrigerator for one hour until set.
Previous
LCMs® Raspberry Tarts
Next
Just made some. So yum and my replacement for Easter eggs. I melted my chocolate in the microwave which made it SO quick and easy