This recipe is by @betterbeingsteph for Well Naturally.
- Prep Time15 min
- Cook Time1 min
- Total Time16 min
- Ready in2-4 hours
- Yield9 bounty bars
Ingredients
- 60g desiccated coconut
- 30g vanilla protein powder or almond meal
- 40g sugar-free maple or monkfruit syrup
- 30-50ml almond milk, as needed to bind the filling
- Optional: sugar-free hazelnut spread or peanut butter, as an extra layer
Cooking Method
1
In a mixing bowl, add all ingredients for your centre together and mix until combined. Mould into a small loaf tin and refrigerate/freeze until set.
2
Meanwhile, make your chocolate coating by melting your Well Naturally chocolate in the microwave or over a saucepan on low heat.
3
Once your coconut filling is set, cut into 9 thin rectangles (resembling the shape of a bounty bar) and spread a layer of hazelnut or peanut butter on top.
4
Dip each bar into the chocolate coating, before placing on baking paper/non-stick board.
5
Once all bars are coated, place back in the freezer to set for 2-4 hrs.
6
Enjoy chilled, or keep frozen.
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