Easy to make pudding for those cold winter nights. Recipe courtesy of one of our Black Box Members. Featuring Golden Crumpet Rounds.
- Prep Time45 min
- Cook Time55 min
- Total Time1 hr 40 min
- Serving Size1 Tray of Pudding
Ingredients
- 4 eggs
- 100g sugar
- 400ml milk
- 400ml cream
- 1 tsp vanilla essence
- 100ml maple syrup
- 8-10 crumpets, buttered on rough side and halved
- 100g raisins
- 100g walnuts
Method
1
Whisk the eggs, sugar, milk, cream, vanilla and maple syrup in a bowl until smooth. Sieve the mixture into a jug.
2
In a 2 litre baking dish, arrange the crumpets, scattering over raisins and walnuts in between.
3
Pour over the custard mixture. Let it sit for 30 minutes while you heat the oven to 170 C.
4
Bake for 50-55 minutes, until the top is golden and the custard is set.
This recipe was submitted by a Black Box member.
So yummy and a nice change for a bread and butter pudding the kids enjoyed it with a scoop of vanilla ice cream