Easy to make pudding for those cold winter nights. Recipe courtesy of one of our Black Box Members. Featuring the new Tip Top Crumpets.
- Prep Time45 min
- Cook Time55 min
- Total Time1 hr 40 min
- Serving Size1 Tray of Pudding
Whisk the eggs, sugar, milk, cream, vanilla and maple syrup in a bowl until smooth. Sieve the mixture into a jug.
In a 2 litre baking dish, arrange the crumpets, scattering over raisins and walnuts in between.
Pour over the custard mixture. Let it sit for 30 minutes while you heat the oven to 170 C.
Bake for 50-55 minutes, until the top is golden and the custard is set.
This recipe was submitted by a Black Box member.