Easy Golden Crumpets Pudding

Easy to make pudding for those cold winter nights. Recipe courtesy of one of our Black Box Members. Featuring the new Tip Top Crumpets. 

  • Prep Time45 min
  • Cook Time55 min
  • Total Time1 hr 40 min
  • Serving Size1 Tray of Pudding
  • Course
    • Dessert
  • Cooking Method
    • Bake

Ingredients

Method

1

Whisk the eggs, sugar, milk, cream, vanilla and maple syrup in a bowl until smooth. Sieve the mixture into a jug.

2

In a 2 litre baking dish, arrange the crumpets, scattering over raisins and walnuts in between.

3

Pour over the custard mixture. Let it sit for 30 minutes while you heat the oven to 170 C. 

4

Bake for 50-55 minutes, until the top is golden and the custard is set.

This recipe was submitted by a Black Box member.


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