Easy Lemon Butter Mushrooms

Easy Lemon Butter Mushrooms

This delicious lemon and butter mushrooms is the perfect topper to your weekend brunch! 

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • YieldServes 2

Ingredients

Cooking Method

1

Fry mushrooms in a hot oiled pan until they have softened.

2

Add the butter and cook for a further 2-3 minutes.

3

Serve with a wedge of lemon, chopped herbs of your choice and remaining butter from the pan drizzled over. 

This recipe is courtesy of Dairyworks New Zealand

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