Garlic Mushrooms with Whipped Feta on Muffins
This quick and tasty brunch recipe also doubles as a hearty snack. Made with Tip Top Cafe English Muffins, you won’t regret a single bite.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
- YieldServes 4
Ingredients
- 100 g feta
- 100 g cream cheese
- 100 g sour cream
- Zest of 1 lemon
- 2 Tbs olive oil
- 2 tsp butter
- 1 tsp minced garlic
- 200 g mushrooms, thickly sliced
- Fresh thyme
- 4 Tip Top English muffins
- Halved cherry tomatoes
- Balsamic vinegar syrup
Method
1
Place feta, cream cheese, sour cream and zest in a food processor. Whizz until smooth.
2
Heat up oil and butter in a frying pan, add garlic and fry for a minute. Add mushrooms and cook until golden finish off with a sprinkling of fresh thyme leaves.
3
Split and toast the English muffins.
4
Spread each half with whipped feta, then top with mushrooms and cherry tomatoes.
5
Drizzle with Balsamic vinegar syrup.
Deliciously good