Italian Herb Potatoes
- Prep Time5 min
- Cook Time40 min
- Total Time45 min
- YieldServes 4
Ingredients
- 4 medium (800 g) potatoes, peeled and cubed
- 1 tbsp (20 mL) oil
- 1 x 40 g sachet McCormick Italian Herb Potatoes Recipe Base
Method
1
Preheat oven to 200 °C conventional (180 °C fan forced).
2
Toss potatoes in oil to coat well, add McCormick Italian Herb Potatoes Recipe Base and coat evenly. Place in a single layer onto a greaseproof paper lined baking tray.
3
Bake for 40 minutes or until potatoes are golden brown and tender.
4
Serve hot as a side dish or snack.
Tip:
Create a quick snack by using warm leftover potatoes, topped with grated cheese and a dollop of sour cream.
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