Vegetables don’t have to be boring, add a bit of zing with Dairyworks Lemon & Peppercorn Butter. It’s the perfect finishing touch that’s sure to bring your veges to life!
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- YieldServes 2
Ingredients
- 40g Dairyworks Lemon & Peppercorn Finishing Butter
- 400g green beans
- Salt & pepper to season
Cooking Method
1
Preheat oven to 180°C – grill.
2
Place green vegetables into a baking dish with the butter.
3
Grill for 20 minutes or until soft.
4
Serve hot with a squeeze of lemon juice and top with remaining melted butter.
Tips: Add some toasted almonds or seed for a little crunch.
