Nutella Puff Pastry Snowflake
Impress your guests with this simple yet delicious Nutella Puff Pastry Snowflake! Perfect for any occasion.
This recipe is from allrecipes.com. Images from Life Made Simple Bakes and Recipes By Val.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
- Ready in40
- Yield16 Segments
Ingredients
- 2 Frozen Puff Pastry sheets cut into large circles (see notes)
- 5 tbsp Nutella spread
- 1 egg, lightly beaten
- Zest of a large orange (optional)
- 2 tbsp Icing Sugar – for dusting (optional)
Preheat oven to 190°C. Line a baking tray with baking paper.
Roll out 1 pastry seet and place on the prepared baking tray.
Spread Nutella spread evenly onto puff pastry with the back of a spoon and zest the orange on top (if using). Roll out the second sheet of puff pastry and place on top.
Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the centre intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
Brush top with beaten egg.
NOTES:
- Use a round bowl or plate to help form a perfect circle.
