Open Breakfast Sandwich with Double Cream Brie and Apricots
- Prep Time10 min
- YieldServes 1
Ingredients
- 2 fresh apricots or 1 ripe and sweet nectarine
- 1 Castello® Double Cream Brie
- 1 tbsp roasted hazelnuts
- 2 tbsp honey
- 1 slice of white bread
Method
1
Toast the bread.
2
Roast the hazelnuts in a pan.
3
Cut slices of Castello® Double Cream Brie.
4
Top the bread with all the ingredients, serve with a creamy latte.
A grand slam at any breakfast table – our open breakfast sandwich is meant to impress!
Tip: For the toast, use an artisanal white bread loaf such as sourdough or ciabatta.
