Is there a more quintessential summer dish than a plate of sumptuous barbecued prawns? Make it in minutes using the new Dairyworks Garlic & Sea Salt Finishing Butter, for a dish that’s guaranteed to please.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- YieldServes 2
- 40g Dairyworks Garlic & Sea Salt Finishing Butter
- 400g prawns (peeled or unpeeled, depending on your preference)
- 1 teaspoon chilli flakes (optional)
- 1 fresh lemon
Fry prawns in a hot oiled pan until golden brown.
Once prawns are golden, place the butter in pan and cook for a further 2-3 minutes.
Serve with a wedge of lemon, add chilli flakes if you’re after a bit more flavour and add remaining butter from the pan drizzled over.
This recipe is courtesy of Dairyworks New Zealand.