Spicy Oat Chicken Bites
- Prep Time15 min
- Cook Time12 min
- Total Time27 min
- YieldServes 2
Ingredients
- 2 chicken breasts, skinless
- ¼ cup plain flour
- 1 egg, lightly beaten with 1 Tablespoon water
- 1 cup panko crumbs
- ½ cup Harraways Scotch Oats
- 1 teaspoon paprika
- ½ teaspoon cumin seeds
- ¼ teaspoon cayenne pepper
- Oil for shallow frying
Method
1
Line a shallow roasting tray with baking paper/preheat air fryer to 180°.
2
Cut each chicken breast into slices on the diagonal.
3
Place the flour in a shallow bowl and the egg in another bowl. Mix the panko crumbs, Scotch oats, paprika, cumin seeds and cayenne pepper. Season with salt, then place in a shallow dish.
4
Dip each chicken piece into the flour, then the egg and lastly the crumb mixture, ensuring the chicken is evenly coated.
5
Air Fryer: Cook chicken in batches. Place chicken in the fryer, close and cook for 12 mins or until crispy.
6
Shallow fry: Heat enough oil to cover the base of a frypan. When hot, fry chicken in batches for 2 minutes each side until golden and cooked through. Drain chicken on paper towels. Repeat until all chicken is cooked.
7
Serve with a green salad.
Previous
