Strawberries and Cream Bread Pudding

Make the most out of strawberry season with this easy and delicious strawberry and cream bread pudding! Made with Tip Top’s Super Soft High Fibre White Toast bread, this is a recipe you won’t want to miss.

  • Prep Time10 min
  • Cook Time45 min
  • Total Time55 min

Ingredients

Cooking Method

1

Preheat oven to 170°C and grease baking dish with melted butter. 

2

Cut bread into cube-sized pieces and place half in the baking dish. Top with half of the sliced strawberries. Repeat the same process with the remaining bread and strawberries.

3

In a bowl beat eggs, milk, cream, jam, sugar vanilla and sugar together until well-combined. 

4

Pour the mixture over the bread and strawberries. Lightly press down with a spatula until the bread has absorbed the mixture. 

5

Bake in preheated oven for 45 minutes or until golden. 

6

Serve with a dollop of cream and fresh strawberries. 

This recipe was submitted by Black Box member, Jay Moore.

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