Super Easy Donovans Caramel Chocolate Mousse
Love caramel? Why not try this super quick and easy caramel mousse recipe made with Donovans Chocolates.
This recipe is from Black Box member Bianca Laing.
- Prep Time10 min
- Ready in4 hours 10 minutes
- YieldServes 4
Ingredients
- 180g Donovans Caramel Chocolate Drops
- 2 eggs
- 50g (1/4 cup brown sugar)
- 1 cup cream, chilled and whipped
- Optional: Vanilla icecream, for garnish
Method
1
Place the Donovan’s caramel chocolate drops in a heat-proof bowl and microwave in 20 second bursts, or until melted. Stir and set aside to cool lightly.
2
Beat eggs and brown sugar together until light and fluffy.
3
Pour the melted chocolate in with the mixture and fold together. Carefully fold in the whipped cream, making sure everything is incorporated but still light and airy.
4
Spoon into glasses or bowls. Garnish with the remaining drops.
5
Chill for at least 4 hours until set and serve.
6
Enjoy!
This recipe is from Black Box member Bianca Laing.
