Tonkatsu Bites with Slaw and Rice
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
- YieldServes 4
Ingredients
- 400-500g boneless pork chops or belly slices
- ½ box Diamond Coat n Cook coating mix
- Olivado avocado cooking oil
- 2 cups store bought Japanese slaw mix, with dressing
- Japanese barbecue sauce (Kikkoman)
- Cooked rice, to serve (we love Sun Rice)
Method
1
Slice the pork into bite sized pieces. Place in a dish, and pour over 3 Tbsp of water.
2
Sprinkle the coating mixture onto a plate, then take the wet pork pieces and coat well in the mix.
3
Heat a generous amount of oil in a frying pan over medium high heat. Shallow fry the pork pieces until golden on all sides and cooked through.
4
To make Japanese style slaw, open the slaw mix and combine with the sesame slaw dressing.
5
To serve, divide cooked rice between 4 bowls. Plate the slaw on one side, then lay the pork bites next to it. Drizzle with barbecue katsu sauce and serve immediately.
This is a simple, fresh Japanese inspired dish. The perfect quick meal to whip up on a busy work week when you’re tight for time and want something tasty and nutritious for the whole family.
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Sounds yum! Thanks!