Zesty Chocolate Truffles
- Prep Time15 min
- YieldServes 5+
Ingredients
- 200g Healtheries 99% Sugar Free Dark Chocolate Baking Bits
- 200ml cream
- 50g butter
- Orange zest, flavour extract or other flavour ingredient (optional)
- Cocoa powder, pistachio nuts, cacao nibs or coconut to roll (optional)
Method
1
Put the cream and butter in a saucepan and heat gently until the butter is melted and the cream reaches simmering point. Remove from heat.
2
Tip the chocolate bits into a large bowl and pour the cream-butter mixture over the chocolate. Stir the chocolate and cream together until smooth and add any flavour ingredients.
3
Cool and chill in the fridge for at least 4 hours.
4
To shape the truffles, dip a melon baller or teaspoon in hot water and scoop up balls of the mixture. Roll truffles in chosen coating and drop balls onto greaseproof paper.
5
Store truffles in an airtight container in the fridge.
To make this recipe Dairy Free: swap out the butter and cream for coconut oil and coconut cream, and ensure you use dairy free choccy.
Love the look of the Zesty chocolate truffles. A must to try dairy free for my granddaughter