5-Ingredient Spanish Tortilla
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This recipe is from Supersavvyme.co.uk
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Ingredients
- 4 tbsp olive oil
- 25g butter
- 1 large white onion
- 400g potatoes, peeled and thinly sliced
- 8 eggs, beaten
Method
Melt the butter in olive oil. Slice a large white onion and fry over a low heat for about 15 minutes, until soft but not brown.
Add 400g peeled and thinly sliced potatoes to the pan, cover and cook for a further 15-20 minutes, stirring occasionally, until soft.
Add eight beaten eggs, mix, and let the tortilla cook gently for about 20 minutes.
Turn your tortilla by placing a plate on top of the pan and flipping it upside down so the tortilla is on the plate. Then return the tortilla to the pan. Shake the pan occasionally until cooked through.
Serve straight away, or do as the Spanish do and serve at room temperature.
This recipe is from Supersavvyme.co.uk
Really enjoy breakfast ideas