Breakfast Oat Pancakes
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
- YieldServes 6
Ingredients
- ¾ cup Harraways Rolled Oats
- ½ cup plain flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- 1 egg white
- ¾ cup milk
- 25g butter, melted, plus extra for cooking
- Seasonal fresh fruit and maple syrup, to serve
Method
1
Sift flour, baking powder and salt, and make a well in the middle. Combine egg, milk and melted butter, and pour into the well. Add rolled oats and stir to combine.
2
Leave to sit for 5 minutes. Beat egg white until just stiff and fold through batter.
3
Heat a large frying pan over medium heat. Melt a little butter and allow to sizzle, then drop in ¼ cup of pancake batter. Cook until bubbles appear, then flip. Cook the other side until golden.
4
Place pancakes on a warmed plate and repeat with the remaining batter. Serve with fresh fruit and syrup.
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