Carrot Bacon

Carrot Bacon

  • Prep Time10 min
  • Cook Time45 min
  • Total Time55 min
  • Ready in30
  • Serving Size1
  • Energy149 cal
  • Course
    • Appetizer
    • Snack

Ingredients

  • 1 large carrot
  • 1 Tbsp tahini
  • 1 Tbsp Rapeseed oil (or canola)
  • 1 Tbsp maple syrup
  • 1½ tsp all-purpose soy sauce (or tamari, or coconut aminos)
  • 1 tsp liquid smoke

Method

1
Peel and top and tail off the carrot, then slice very thinly.
2
Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.
3
Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
4
Heat your oven to 200°C.
5

Place the carrot strips side by side on a lined baking tray, spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.

6
Remove from the oven, and enjoy your delicious plant-based bacony treat!

Store your Carrot Bacon in an airtight container in the fridge for up to 4-5 days.

Recipe shared by @YumSome

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