Cereal Pancakes
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Ready in30
- Serving Size2
Ingredients
- 2 cups All Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 cup Sugar
- 1-1/2 cup Milk
- 2 Eggs
- 1/4 cup Melted Butter
- 1 tsp Vanilla Extract
Method
1
Add flour, baking soda, baking powder, salt and sugar in a bowl and mix well.
2
Add milk, eggs, melted butter and vanilla extract and mix until combined.
3
Fill the batter in a squeeze bottle or snaplock bag.
4
Heat a non stick pan over medium high heat.
5
Brush it very lightly with butter.
6
Squeeze small amounts of batter across the pan. For crispier pancakes, the smaller you pipe them the better (aim for just over 1cm). The larger the pancake, the fluffier and softer they get (about 2.5cm)
7
Cook until they start to bubble on top. You should be able to lift the edges of each mini pancake with a spatula after about 1-2 minutes.
8
Continue cooking the underside for a further minute, then take off the heat and transfer your mini pancakes to a serving bowl. DON’T cover them or they will go soft!
9
Serve with a pat of butter, drizzle with syrup and garnish with some fresh berries.
Milk optional.
This recipe was shared by a Black Box Team Member.
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