Indulge in this simple yet delicious savoury tarts made with Lemnos Traditional Fetta Cheese.
- Prep Time10 min
- Cook Time6 min
- Total Time16 min
- YieldServes 4
Preheat oven to 200°C fan bake.
Cut puff pastry into four rectangles.
Fill each pastry with cherry tomatoes, prosciutto and crumble over feta cheese leaving a 1cm border around the filling.
Brush pastry with egg wash.
Cook in the oven for 6 minutes or until golden.
Garnish with rocket salad and crumble more Lemnos Fetta on top.
This recipe is courtesy of Black Box member, Jay Moore.