Cherry Tomatoes, Prosciutto and Feta Tarts

Indulge in this simple yet delicious savoury tarts made with Lemnos Traditional Fetta Cheese.  

  • Prep Time10 min
  • Cook Time6 min
  • Total Time16 min
  • YieldServes 4
  • Cuisine
    • American
    • French
  • Course

Ingredients

Cooking Method

1

Preheat oven to 200°C fan bake. 

2

Cut puff pastry into four rectangles. 

3

Fill each pastry with cherry tomatoes, prosciutto and crumble over feta cheese leaving a 1cm border around the filling. 

4

Brush pastry with egg wash. 

5

Cook in the oven for 6 minutes or until golden. 

6

Garnish with rocket salad and crumble more Lemnos Fetta on top. 

7

Enjoy!

This recipe is courtesy of Black Box member, Jay Moore. 


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