Prosciutto and Rocket Pappardelle with Butter Sage Sauce

This easy and delicious pasta recipe is the perfect weeknight meal. Topped with Castello Marquis cheese, this is a plate you’ll want to indulge in. 

  • Prep Time15 min
  • Cook Time20 min
  • Total Time35 min
  • YieldServes 4

Ingredients

Cooking Method

1

Bring a heavily salted pot of water to a boil. 

2

Cook pappardelle to al dente and drain. Drizzle with olive oil and toss to combine to stop sticking, set aside. 

3

Fry mushrooms in a pan with 1 tablespoon of butter on medium heat then set mushrooms aside. 

 

4

In the same pan, add 50g of butter and sage and sear for a minute on medium heat. 

5

Add in pappardelle pasta and mix. 

6

Add in mushrooms, prosciutto, rocket salad and toss until warmed. 

7

Serve with generous slices of Castello Marquis to garnish.

 

8

Enjoy!

This recipe is courtesy of Black Box member, Jay Moore. 


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