This easy and delicious pasta recipe is the perfect weeknight meal. Topped with Castello Marquis cheese, this is a plate you’ll want to indulge in.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- YieldServes 4
Bring a heavily salted pot of water to a boil.
Cook pappardelle to al dente and drain. Drizzle with olive oil and toss to combine to stop sticking, set aside.
Fry mushrooms in a pan with 1 tablespoon of butter on medium heat then set mushrooms aside.
In the same pan, add 50g of butter and sage and sear for a minute on medium heat.
Add in pappardelle pasta and mix.
Add in mushrooms, prosciutto, rocket salad and toss until warmed.
Serve with generous slices of Castello Marquis to garnish.
This recipe is courtesy of Black Box member, Jay Moore.