Lemon & Peach Trifle

Juicy peaches, layered with zesty lemon jelly, soft spongy cake and delicious and creamy custard – just a few of the reasons why this Christmas dessert is a staple on every home this season. Make it with Wattie’s Peaches for a moreish treat that’s sure to be a conversation starter with guests.

  • Prep Time45 min
  • YieldMakes 1
  • Course
    • Dessert

Ingredients

Instructions

1

In a glass jug, make the jelly according to the packet. Leave at room temperature to cool for about 30 minutes.

2

In a nice glass bowl, place down a layer of the cubed sponge cake.

3

Arrange some peach slices around the edges, and on the cake.

4

Pour over some of the jelly, then custard.

5

Continue to layer sponge, peaches, jelly, and custard.

6
Finish with a layer of whipped cream and slivered almonds.
7

Cover and chill until serving. 

This recipe was submitted by Black Box member, Benhi Dixon. 


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