Juicy peaches, layered with zesty lemon jelly, soft spongy cake and delicious and creamy custard – just a few of the reasons why this Christmas dessert is a staple on every home this season. Make it with Wattie’s Peaches for a moreish treat that’s sure to be a conversation starter with guests.
- Prep Time45 min
- YieldMakes 1
In a glass jug, make the jelly according to the packet. Leave at room temperature to cool for about 30 minutes.
In a nice glass bowl, place down a layer of the cubed sponge cake.
Arrange some peach slices around the edges, and on the cake.
Pour over some of the jelly, then custard.
Continue to layer sponge, peaches, jelly, and custard.
Cover and chill until serving.
This recipe was submitted by Black Box member, Benhi Dixon.