Juicy peaches, layered with zesty lemon jelly, soft spongy cake and delicious and creamy custard – just a few of the reasons why this Christmas dessert is a staple on every home this season. Make it with Wattie’s Peaches for a moreish treat that’s sure to be a conversation starter with guests.
- Prep Time45 min
- YieldMakes 1
Ingredients
- 1 tin of Wattie’s Sliced No Sugar Added Peaches (use 2 if you love peaches)
- 1 packet lemon jelly crystals
- 1 1/2 premade trifle sponge cakes, cut into small cubes
- 1 L chilled custard
- 150 ml cream, whipped
- Slivered almonds
Instructions
1
In a glass jug, make the jelly according to the packet. Leave at room temperature to cool for about 30 minutes.
2
In a nice glass bowl, place down a layer of the cubed sponge cake.
3
Arrange some peach slices around the edges, and on the cake.
4
Pour over some of the jelly, then custard.
5
Continue to layer sponge, peaches, jelly, and custard.
6
Finish with a layer of whipped cream and slivered almonds.
7
Cover and chill until serving.
This recipe was submitted by Black Box member, Benhi Dixon.
