Easy Roasted Tomato and Feta Pasta

Find out why this baked feta and tomato pasta has been taking over the internet by storm! Made with only a handful of ingredients, this fuss-free and delicious pasta is an instant hit! Perfect for those lazy weekday meals! 

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Course
    • Dessert

Ingredients

  • 1 box of your favorite pasta
  • 200g block of feta cheese
  • 2 cups cherry tomatoes
  • 1 garlic clove, minced
  • 1/4 cup plus 1 tablespoon olive oil
  • 3-4 fresh basil leaves, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • Lemon zest
  • Chilli flakes (optional) 

Cooking Method

1

Preheat oven to 200°C and cook pasta according to package instructions. Set aside and reserve a cup of pasta water for later. 

2

Place cherry tomatoes in an oven-safe baking dish and add olive oil, salt and pepper. Toss together until well combined.

3

Add block of feta cheese in the middle of the baking dish. Top with olive oil and add lemon zest and oregano. 

4

Bake in the oven for 25-30 minutes until tomatoes are soft and feta is soft-melted. 

5

Once done, add in fresh garlic, basil and chili flakes and mix together until you have a perfectly uniformed sauce. 

6

Add in cooked pasta in the sauce and toss until well-combined. If it is too thick, add a couple of tablespoons of reserved pasta water to help loosen the sauce. 

7

Garnish with more fresh basil before serving and enjoy!

This recipe was submitted by a Black Box member.


1 Comment
  1. Reply
    Marilyn Leah Elliott February 4, 2021 at 3:00 pm

    Love the ambrosia

    Leave a reply

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