Easy Crunchy Spiced Chickpeas

 Submitted by Black Box member, Benhi Dixon, this crunchy baked chickpeas are perfect as salad toppers, appetizers or as a healthy snack. Make it with Wattie’s Chickpeas in Springwater to taste the difference!

  • Prep Time5 min
  • Cook Time45 min
  • Total Time50 min
  • Course
    • Appetizer
    • Snack

Ingredients

Cooking Method

1

Preheat oven to 190°C.

2

Drain the chickpeas and pat dry with paper towels. 

3

In a bowl, combine the spices with dried chickpeas until well-coated.

4

Place in a lined baking sheet, making sure to spread the chickpeas out into one layer. Toss to coat the chickpeas evenly. 

5

Bake in the oven for 40 to 50 minutes, stirring a couple of times during baking. 

6

Once done, set aside and cool. This step is crucial as it will let them get crispier. 

7

Enjoy!

This recipe was submitted by Black Box member, Benhi Dixon. 

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