This no-bake dessert recipe makes a creamy, fruity and delicious cheesecake. Just pop the cake in the fridge and chill for a delightful treat that’s sure to be a hit with friends and family alike!
- Prep Time25 min
- Ready in4 hours
- YieldServes 8
Ingredients
- 250g packet digestive biscuits
- 125g butter, melted
- 2x 410 g can Wattie’s Peaches Lite Sliced with No Added Sugar
- 4 tsp gelatin
- ⅓ cup boiling water
- 250g cream cheese softened
- ½ cup maple syrup
- ¾ cup cream
Method
Lightly grease a 23cm springform or loose bottom cake tin and line the base with baking paper. Crush digestive biscuits and stir through melted butter. Press crumb into the base of the tin. Refrigerate while preparing the filling.
Place 1 can of Wattie’s Peaches Lite Sliced with No Added Sugar into a food processor or blender and puree until smooth. Drain the second can of peaches and dice. Set aside.
Dissolve gelatin in boiling water.
Beat cream cheese and maple syrup until creamy and smooth.
Mix through dissolved gelatin, peach puree and diced peaches.
Lightly whip cream and fold into the cheesecake mixture. Pour into the biscuit lined tin.
Chill for 4 hours or overnight until set. To remove from the tin, carefully run a knife around the edge of the cheesecake. Remove baking paper. Garnish with fresh strawberries if desired.
This recipe is courtesy of Wattie’s Food In A Minute.
