Simple Creamy Truffle Pasta

Ready in under 30 minutes, this simple yet delicious pasta recipe is the perfect ending to a long day. Featuring a luxuriously creamy sauce, this dish pairs perfectly with roast veggies or your choice of protein!

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • YieldServes 4

Ingredients

Cooking Method

1

Add a generous amount of salt to a large pot of water and bring to a boil. Throw in your pasta and cook according to package instructions, drain and set aside. 

Remember to keep a cup or two of pasta water for the sauce.

2

Melt butter and olive oil in a skillet on medium heat. Add onions and saute until fragrant and translucent. 

3

Add minced garlic and mushrooms and cook until the liquid has evaporated. If the pan becomes too dry add a half tablespoon of butter. 

4

Pour the wine and simmer until the liquid has reduced. Stir in heavy cream and parsley. 

5

Reduce heat and add cheese. Simmer until thickened. 

6

Add pasta water and stir. Season with salt and pepper.

7

Stir in cooked pasta and pour in truffle oil. Toss gently to coat. 

8

Garnish with parsley and grated cheese, if desired.

9

Enjoy!

This recipe was submitted by a member of the Black Box team. 

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