What better way to kickstart BBQ season than making this super simple yet delicious spare ribs recipe made with F Whitlock & Sons’ BBQ Mustard sauce!
- Prep Time20 min
- Cook Time2 hr 20 min
- Total Time2 hr 40 min
Ingredients
For the rub:
- 1 tbsp smoked paprika
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tsp dried oregano
For the ribs:
- 1 rack pork spare ribs
- F Whitlock & Sons BBQ Mustard Thick sauce 285g
Cooking Method
1
Take the membrane off the back of the ribs. Sprinkle the rib rub onto the ribs and rub into the ribs the day before cooking and store in the fridge overnight.
2
You can smoke on the BBQ or place in tray covered with tinfoil and cook in the oven at 150c for 2 1/4 hours
3
Remove the ribs from the oven and turn it up to 200c. Uncover the ribs, cover in Whitlock & Sons BBQ Mustard sauce then cook in the oven for a further 10 minutes
4
Serve with extra F Whitlock & Sons BBQ Mustard Thick sauce
This recipe is shared by Black Box member, Jay Moore.
