Take your breakfast up a notch with this easy to make breakfast cups recipe courtesy of Black Box member, Jay Moore. Make it with Tip Top’s Super Soft High Fibre White Bread for the ultimate on-the-go treat!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Yield6 Breakfast Egg Cups
- 6 slices Tip Top bread
- 6 eggs
- 1/4 cup grated cheese
- 1/4 cup finely chopped tomato
- 1/4 cup finely chopped capsicum
- 2 bacon rashers cut into small pieces (pre-cook in oven for crispier bacon)
- Chopped fresh chives to garnish
- Salt and pepper to taste
Pre-heat oven to 180 degrees and grease muffin tins.
Flatten your bread with a rolling pin and trim off crusts. Press down bread into greased muffin tins and bake for 5 minutes until bread is slightly firm.
Fill each cup halfway with a mix of grated cheese, tomato, capsicum, and bacon.
Crack an egg on top of each cup and season well with salt and pepper.
Bake for 15 minutes or until egg whites are set and yolk is cooked to desired degree doneness.
Garnish with chives and crispy bacon if desired.
This recipe was submitted by Black Box member, Jay Moore.