Take your French Toast to the next level with Farmland Foods European Streaky Bacon! Thinly sliced for extra crispiness, this is sure to add a delicious crunch to your savoury-sweet treat.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- YieldMakes 2 Servings
Ingredients
- 8 – 12 slices of fresh white sandwich bread
- 2 eggs
- 3 tablespoons milk
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 8 -12 rashers of Farmland Foods streaky bacon
- Maple syrup for serving (optional)
Preparation:
1
Cut crusts from slices of fresh white sandwich bread.
2
Mix in a bowl, eggs and milk. In another bowl, mix sugar and cinnamon and set aside.
3
Once bacon is cooked, place each piece in the bread and roll around the bacon, squeeze together to firm.
4
Coat rolls in the egg mixture. Place in a hot pan with butter. Cook each side for 3 minutes or until golden.
5
Once cooked roll in cinnamon and sugar mixture and drizzle with maple syrup.
6
Serve and enjoy!
This recipe is courtesy of Farmland Foods.
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