French Toast Bacon Rolls

Take your French Toast to the next level with Farmland Foods European Streaky Bacon! Thinly sliced for extra crispiness, this is sure to add a delicious crunch to your savoury-sweet treat. 

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • YieldMakes 2 Servings

Ingredients

  • 8 – 12 slices of fresh white sandwich bread
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 8 -12 rashers of Farmland Foods streaky bacon
  • Maple syrup for serving (optional)

Preparation:

1

Cut crusts from slices of fresh white sandwich bread.

2

Mix in a bowl, eggs and milk. In another bowl, mix sugar and cinnamon and set aside.

3

Once bacon is cooked, place each piece in the bread and roll around the bacon, squeeze together to firm.

4

Coat rolls in the egg mixture. Place in a hot pan with butter. Cook each side for 3 minutes or until golden.

5

Once cooked roll in cinnamon and sugar mixture and drizzle with maple syrup.

6

Serve and enjoy!

This recipe is courtesy of Farmland Foods

Make this recipe with:


6 Comments
  1. Hmm…not sure I’ve ever had French toast after it’s been blended….

  2. Doh!!! I was thinking “when does the bacon get cooked” 😂 After your smoothie

  3. Don’t think that would go too well with bacon! Was looking forward to the recipe for the French toast rolls though 😢

  4. Sounds like a yummy drink but not the way to make the French toast

  5. Looks like it – was really looking forward to trying it out too lol

  6. I think the wrong recipe has been added…

    Leave a reply

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