French Toast Bacon Rolls

Take your French Toast to the next level with Farmland Foods European Streaky Bacon! Thinly sliced for extra crispiness, this is sure to add a delicious crunch to your savoury-sweet treat. 

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • YieldMakes 2 Servings


  • 8 – 12 slices of fresh white sandwich bread
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 8 -12 rashers of Farmland Foods streaky bacon
  • Maple syrup for serving (optional)



Cut crusts from slices of fresh white sandwich bread.


Mix in a bowl, eggs and milk. In another bowl, mix sugar and cinnamon and set aside.


Once bacon is cooked, place each piece in the bread and roll around the bacon, squeeze together to firm.


Coat rolls in the egg mixture. Place in a hot pan with butter. Cook each side for 3 minutes or until golden.


Once cooked roll in cinnamon and sugar mixture and drizzle with maple syrup.


Serve and enjoy!

This recipe is courtesy of Farmland Foods

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  1. Hmm…not sure I’ve ever had French toast after it’s been blended….

  2. Doh!!! I was thinking “when does the bacon get cooked” 😂 After your smoothie

  3. Don’t think that would go too well with bacon! Was looking forward to the recipe for the French toast rolls though 😢

  4. Sounds like a yummy drink but not the way to make the French toast

  5. Looks like it – was really looking forward to trying it out too lol

  6. I think the wrong recipe has been added…

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