Garlic and Herb Cheddar Focaccia with Chunky Tomatoes and Rocket

Focaccia is a flat oven-baked bread similar to pizza, but with a much thicker base. While this recipe uses ready-made Focaccia, the beautiful flavours of MasterFoods Garlic & Herb Salt blend adds an authentic flavour that is sure to transport your tastebuds to beautiful Italy. 

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Serving SizeServes 4


  • 2 focaccia or pizza bases
  • 4 Tbsp MasterFoods™ Garlic and Herb Salt
  • 1 cup grated cheddar cheese
  • 2 cups chopped tomatoes
  • 2 Tbsp Olive Oil
  • 2 handfuls rocket leaves

Cooking Instructions:


Sprinkle the top of the focaccia or pizza base with MasterFoods™ Garlic and Herb Salt. Drizzle with olive oil and spread the grated cheese on top.


Bake at 180C for 15 minutes or until crispy.


Mix the chopped tomatoes with a dash of MasterFoods™ Garlic and Herb Salt and 1 Tbsp olive oil.


Once cooked, spread tomatoes on the focaccia or pizza base, top with rocket leaves and serve.


These pizzas can be made as a single serve or as a snack to share. For a bit of variety, prior to baking add extras such as leftover ham, seafood, or whatever flavours you prefer.



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1 Comment
  1. Loved focaccia recipes. So many toppings to choose from

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