Focaccia is a flat oven-baked bread similar to pizza, but with a much thicker base. While this recipe uses ready-made Focaccia, the beautiful flavours of MasterFoods Garlic & Herb Salt blend adds an authentic flavour that is sure to transport your tastebuds to beautiful Italy.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
- Serving SizeServes 4
- 2 focaccia or pizza bases
- 4 Tbsp MasterFoods™ Garlic and Herb Salt
- 1 cup grated cheddar cheese
- 2 cups chopped tomatoes
- 2 Tbsp Olive Oil
- 2 handfuls rocket leaves
Sprinkle the top of the focaccia or pizza base with MasterFoods™ Garlic and Herb Salt. Drizzle with olive oil and spread the grated cheese on top.
Bake at 180C for 15 minutes or until crispy.
Mix the chopped tomatoes with a dash of MasterFoods™ Garlic and Herb Salt and 1 Tbsp olive oil.
Once cooked, spread tomatoes on the focaccia or pizza base, top with rocket leaves and serve.
These pizzas can be made as a single serve or as a snack to share. For a bit of variety, prior to baking add extras such as leftover ham, seafood, or whatever flavours you prefer.
For more meal inspiration please visit www.masterfoods.co.nz/recipes