ImmunoHalo™ Strawberry Ice Blocks

Cool down this summer with this easy and delicious ice block recipe made with a combination of ImmunoHalo™ by Anchor, yoghurt and your favourite fruits!

  • Prep Time15 min
  • Ready in3-4 hours
  • Course
    • Dessert

Ingredients

  • 35g of ImmunoHalo™ by Anchor
  • ¾ cup of water
  • 1/3 cup of your favourite yoghurt
  • ½ cup of chopped fruit (this recipe uses strawberries, but you can add anything in season)
  • Small banana 

Equipment:

  • Ice Block moulds

Method

1

In a blender, combine ImmunoHalo™, water, yoghurt and a small banana. 

2

Blend well until smooth and add around half a cup of chopped fruits and mix together until combined. 

3

Carefully pour mixture into iceblock moulds. 

4

Freeze until set, then enjoy!

This recipe was submitted by Black Box member, Bianca Matthews. 


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