A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
- Cook Time5 min
- YieldServes 2
- 2 pouches Tilda Pure Basmati rice
- Handful of black olives
- 2 sliced red onions
- 100g feta cheese
- Mixed peppers
- 2 tsp za’atar or barharat mix spice
- Handful of parsley or mint
- Tin of chickpeas
- 2 preserved lemons
Dice the mixed peppers and slice the onions. Cut the feta into small cubes.
This recipe is courtesy of Tilda.