Summery Feta & Olive Rice Salad

A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.

  • Cook Time5 min
  • YieldServes 2

Ingredients

  • 2 pouches Tilda Pure Basmati rice
  • Handful of black olives
  • 2 sliced red onions
  • 100g feta cheese
  • Mixed peppers
  • 2 tsp za’atar or barharat mix spice
  • Handful of parsley or mint
  • Tin of chickpeas
  • 2 preserved lemons

Cooking Instructions

1

Dice the mixed peppers and slice the onions. Cut the feta into small cubes.

2
Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
3
Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
4
Squeeze over the lemon before serving.

This recipe is courtesy of Tilda. 

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