Summery Feta & Olive Rice Salad

A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.

  • Cook Time5 min
  • YieldServes 2


  • 2 pouches Tilda Pure Basmati rice
  • Handful of black olives
  • 2 sliced red onions
  • 100g feta cheese
  • Mixed peppers
  • 2 tsp za’atar or barharat mix spice
  • Handful of parsley or mint
  • Tin of chickpeas
  • 2 preserved lemons

Cooking Instructions


Dice the mixed peppers and slice the onions. Cut the feta into small cubes.

Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
Squeeze over the lemon before serving.

This recipe is courtesy of Tilda. 

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