Organic Black Bean Noodle Bowls

If you’re looking for a light and healthy lunch recipe, then you’ve come to the right place. Make this delicious noodle bowl with Trident’s Organic Black Bean noodles for a meal that’s filling, nutritious and super easy to make!

  • Prep Time10 min
  • Cook Time5 min
  • Total Time15 min
  • YieldServes 4

Ingredients

Cooking Instructions

1
To make the dressing, mix together the brown rice syrup, almond butter, lemon juice, oils, soy sauce and vinegar.
2

Bring a large saucepan of water to the boil, then crumble in the vegetable stock cube. Cook the noodles for 3 minutes until bite-tender. Drain, then rinse well under cold water. Drain again. Place in a large bowl and drizzle over half of the dressing, tossing to combine.

3

Place noodles in 4 bowls along with the beans, radish slices and cucumber. Drizzle over enough dressing to moisten and sprinkle with the toasted sesame seeds. Finish with the snipped chives.

4

Enjoy!

This recipe is courtesy of Trident Foods NZ. 

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