Organic Black Bean Noodle Bowls

If you’re looking for a light and healthy lunch recipe, then you’ve come to the right place. Make this delicious noodle bowl with Trident’s Organic Black Bean noodles for a meal that’s filling, nutritious and super easy to make!

  • Prep Time10 min
  • Cook Time5 min
  • Total Time15 min
  • YieldServes 4


Cooking Instructions

To make the dressing, mix together the brown rice syrup, almond butter, lemon juice, oils, soy sauce and vinegar.

Bring a large saucepan of water to the boil, then crumble in the vegetable stock cube. Cook the noodles for 3 minutes until bite-tender. Drain, then rinse well under cold water. Drain again. Place in a large bowl and drizzle over half of the dressing, tossing to combine.


Place noodles in 4 bowls along with the beans, radish slices and cucumber. Drizzle over enough dressing to moisten and sprinkle with the toasted sesame seeds. Finish with the snipped chives.



This recipe is courtesy of Trident Foods NZ. 

Try it with:

We would love to know your thoughts in the comments

      Leave a reply

      Stay up to date with our latest competitions, freshest recipes, news and more.

      Black Box Product Reviews
      Register New Account
      Reset Password
      Compare items
      • Total (0)