Prosciutto-Wrapped Stuffed Chicken

Feeling something a bit fancy for dinner? This easy and delicious prosciutto-wrapped stuffed chicken recipe will have you feeling like a gourmet chef! Made with Hutchinsons Apricot and Almond Cream Cheese, make this for a weekday dinner that’s sure to impress family and friends alike!

  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min
  • YieldServes 4

Ingredients

Cooking Method

1

Heat a BBQ grill or preheat oven to 180 degrees.

2

With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand to form a pocket in the breast meat. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the cream cheese mixture.

3

Wrap each breast in a slice of prosciutto so that the pocket opening is covered.

4

Drizzle chicken with Extra Virgin Olive Oil and season with sea salt and freshly ground pepper.

5

Cook on BBQ grill for 8 minutes each side or brown first in pan and finish in preheated oven (approx. 20 minutes or until chicken is no longer pink and prosciutto is crispy).

6

Remove chicken from grill or oven and rest for 10 minutes before serving.

7

Slice chicken and serve with new season steamed asparagus.

This recipe is courtesy of Hutchinsons Cheese.

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