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This recipe is from Supersavvyme.co.uk
- Prep Time25 min
- Cook Time35 min
- Total Time1 hr
Ingredients
- Olive oil for frying
- 500g spinach
- 1 egg, beaten
- 1 pack of lasagne sheet
- 350g pasta sauce
- 1/4 ground nutmeg
- 50g Parmesan, grated
- 100g grated mozzarella
- Salt and pepper to taste
- For garnish: fresh basil leaves
Preparing the spices
Fry 500g spinach in a little olive oil over a low heat, with ¼ tsp nutmeg and salt and pepper to taste.
Transfer to a bowl once wilted and mix with 250g ricotta, 50g grated Parmesan and one beaten egg.
Put a line of the mixture at one end of a fresh lasagne sheet. Roll until it forms a tube, cut off the excess pasta, and place into a rectangular dish.
Repeat until the dish contains eight cannelloni.
Sprinkle with fresh basil leaves, cover with 350g ready-made pasta sauce, and sprinkle over 100g grated mozzarella.
Sprinkle with fresh basil leaves, cover with 350g ready-made pasta sauce, and sprinkle over 100g grated mozzarella.
This recipe is from Supersavvyme.co.uk
